Ingredients
1 - 10oz
ECF Butternut Spirals
1 tbsp. olive oil
1 garlic clove, minced or crushed
1/2 small yellow onion, diced
1 - 8oz can tomato sauce (or homemade sauce)
Optional: 1 - 8oz can diced tomatoes, grated Parmesan cheese for topping
Directions
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Heat the olive oil over medium heat in a sauce pan.
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Saute the onion and garlic until the onions are translucent, about 3-5 minutes.
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Add the can of tomato sauce and diced tomatoes (if using).
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Season with salt and bring to a boil. Simmer for about 10 minutes.
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Add the ECF Butternut Spirals and let them reach the desired tenderness - about 10 minutes to soften.
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Optional: Sprinkle with Parmesan cheese before serving.